LUNCH

・IRODORI GOZEN[All dishes are served together on a tray.] Appetizer/ Sashimi/ Grilled fish/ Chawanmushi*/ Tempura/ Rice / Miso soup/ Pickled vegetables/ Dessert
*Savory steamed egg custard with assorted ingredients

3,630yen

・HINOYA GOZEN[All dishes are served together on a tray.] Amuse/ Appetizer/ Sashimi/ Chawanmushi*/Sukiyaki (small pot)**/ Rice/ Miso soup/ Pickled vegetables / Dessert
*Savory steamed egg custard with assorted ingredients
** Sliced beef, tofu and vegetables cooked in soy sauce-flavored broth

5,445yen

・HIREKATSU GOZEN[All dishes are served together on a tray.] Amuse/ Tender pork cutlets on rice/ Salad/ Pickled vegetables / Miso soup

2,783yen

・INANIWA GOZEN[All dishes are served together on a tray.] Amuse/ Hot or cold Inaniwa udon noodles/ Seasonal tempura/ Rice with dried young sardine toppings/ Condiments

2,783yen

・TAICHAZUKE GOZEN[All dishes are served together on a tray.] Amuse/ Appetizer/ Sea bream sashimi/ Rice/ Broth/ Chawanmushi*/ Pickled vegetables / Condiments
*Savory steamed egg custard with assorted ingredients

3,509yen

A La Carte

・Boiled vegetables of the day with soy sauce dressing

847yen

・Squid entrails

1,815yen

・Assorted sashimi

2,420yen〜

・Grilled fish of the day

1,815yen〜

・Broiled tender chicken with salt and pepper

1,210yen

・Sea bream porridge

2,178yen

KAISEKI LUNCH

・SHUNSAI ［All dishes are served together on a tray.］Amuse/ Soup*/Sashimi/ Grilled fish/ Simmered vegetables / Tempura**/ Rice / Miso soup / Pickled vegetables / Dessert
*Soup or similar dish will be served depending on the day.
**Tempura could be substituted. Please ask for details.

6,050yen

・OGI ［Each dish is served in a course.］Amuse/ Appetizer/ Soup*/ Sashimi/ Grilled fish/ Simmered vegetables / Tempura**/ Rice / Miso soup / Pickled vegetables / Dessert
*Soup or similar dish will be served depending on the day.
**Tempura could be substituted. Please ask for details.

9,680yen

・SHABUSHABUAmuse/ Shabushabu beef*/ Seasonal vegetables/ Udon noodles**

9,680yen

・SHABUSHABU COURSEAppetizer/ Sashimi/ Shabushabu beef*/ Seasonal vegetables/ Udon noodles**/ Dessert
*Shabushabu beef is very thinly-sliced beef.
**Udon noodles could be substituted. If rice is preferred, miso soup and pickled vegetables are served together.

15,730yen

・SUKIYAKIAmuse/ Sukiyaki Beef**/ Seasonal vegetables/ Small dish/ Udon noodles**

9,680yen

・SUKIYAKI COURSEAppetizer/ Sashimi/ Sukiyaki Beef**/ Seasonal vegetables/ Udon noodles**/ Dessert
**Sukiyaki beef is thinly-sliced beef.
**Udon noodles could be substituted. If rice is preferred, miso soup and pickled vegetables are served together.

15,730yen

◆Additional beef can be ordered: Our beef is Matsuo Beef from Akita prefecture.

4,800yen for 120g/6,000yen for 150g

・FUGU (Blowfish) COURSE［Oct. to Feb. Only］ Appetizer/ Blowfish sashimi/ Deep fried blowfish/ Hot pot (Blowfish and seasonal vegetables)/ Porridge/ Dessert
Reservation required for shirako(spermary) of blowfish. Please ask for details.

24,200yen

Reservation required. Available to parties of two or more

・Boiled vegetables of the day with soy sauce dressing

847yen

・Vinegared Mozuku seaweed

847yen

・Squid entrails

1,815yen

・Rolled omelet made with broth

847yen

・Seasonal salad

968yen

・Fruit tomato salad

1,815yen

・Assorted sashimi

2,420yen〜

・Diced tuna sashimi with grated yam on top

1,452yen〜

・Grilled fish of the day

1,815yen

・Broiled tender chicken with salt and pepper

1,210yen

・Grilled smelt

1,210yen

・Simmered vegetables

1,210yen

・Simmered pork with rich soy sauce flavor

1,815yen

・Fried marinated boneless chicken

1,210yen

・Assorted tempura of shrimp and vegetables

2,178yen

・2 bite-size tender pork cutlets

968yen

・Ochazuke porridge with salmon, seaweed or plum

968yen

・Inaniwa cold udon noodles with dipping soup on the side

1,815yen

・Cold tea buckwheat noodles with dipping soba soup on the side

1,815yen

・Sea bream porridge

2,178yen

・Assorted pickled vegetables

726yen

・Special salted squid guts

968yen